Just want to say that I am a lover of fennel. Thanks to our Blue Apron subscription, I have been enjoying fennel in all kinds of ways in dinners lately and I am hooked! I don't know that I've ever had it before, except in a powdered herb form when I was trying to increase my milk supply.
I love it raw but the best way is thinly sliced and sautéed with olive oil, salt, and pepper. It goes well with any kind of citrus, too. When I see fennel featured on an upcoming recipe, I'm like, "yes!"
It smells good, it tastes good. It might just be my favorite vegetable.
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